Small batch roux crafted gumbo. Featuring jumbo shrimp, sausage, chicken and topped with jumbo lump crabmeat.
A trip back to your neighbors backyard barbeque. Candied sweet potatoes, cabbage and grilled mesquite barbecue chicken harmoniously wrapped into an eggroll, served with a sweet chili glaze. (2)
A handheld spin on a traditional crawfish pie. Fresh crawfish tails, creole seasoning, crushed tomatoes and jasmine rice, stuffed in flaky empanada dough, fried to perfection and served with tiger sauce. (2)
Prytania Grilled Salmon
Fresh salmon filet marinated in citrus and herbs grilled and finished with a Thai chili glaze and topped with sesame seeds and green onions. Served with grilled asparagus.
The Quarters Crabcakes
Jumbo lump crabmeat served with asparagus
Thick cut bone-in pork chop, brined for 24hrs, then grilled, served with corn grits and brussels sprouts.
Marinated grilled chicken breast, sliced over a bed of linguine tossed in a creole cream sauce, topped with grilled tomatoes, fresh basil and a balsamic reduction.
ZULU BREAD PUDDING
Challah bread, coconut infused custard, crusted with turbanado sugar. Finished with fresh berries, rum sauce and powdered sugar.
Bourbon St. Pecan Pie
Toasted pecan halves in an intoxicating filling. A pie lovers dream. Per slice.
$6 (4) $15 (dozen)
Parish Line Pralines
Creamy confections perfected in the parishes of Louisiana. Available in Original and Café au Lait flavors.